Four Horsemen

Michael is a recruiting industry veteran known for building dynamic teams that exceed expectations. Having worked with national and international staffing organizations and startup ventures alike, he understands the importance of delivering exceptional service to candidates while collaborating with clients on the optimal path to secure the best talent. His extensive track record includes working with the industry’s leading operators and celebrity chefs. Education is also a passion for Mike - as an advisory board member for Auguste Escoffier School of Culinary Arts, he supports the mission and success of future culinary talent.

Ideal Restaurant Experience

It’s all about the total experience for me. One that touches the senses. Walking in the door and smelling and seeing a welcoming environment. Hearing the buzz and how the staff makes you feel appreciated. Then, of course, the taste! Favorite food destinations for me are Italy (any region) and Charleston, South Carolina!

What does creating workplaces where people thrive mean to you?

Flexibility is the key, in my opinion, as one size does not fit all. We all know the golden rule “treat people the way you want to be treated.” I embrace the platinum rule which is “treat people the way they want to be treated.” Great teams are made up of amazing individuals - so embrace their uniqueness.

Melissa’s love for HR has grown over the past 10 years as she's worked in generalist roles across the quick service retail and hospitality industries in Australia and the US. Prior to joining E|H, Melissa implemented HR processes and systems for a fast-growing café & coffee shop concept with over 40 locations nationwide. Originally from Melbourne, Australia, Melissa has always had a passion for travel and food, which has led her to visit over 40 countries and influenced her decision to move to New York City in 2017. Melissa has her bachelor's in psychology from Monash University and a graduate diploma in psychology from Deakin University. She is also a SHRM certified professional (SHRM-CP).

Ideal Restaurant Experience

The most special part about living in New York is having so many different cuisines at our fingertips. I love being able to experience the food of the world without leaving New York. My favorite places to eat are authentic, approachable and, most importantly, delicious! If I had to pick one food to eat forever it would no doubt be fried chicken!

What does "creating workplaces where people thrive" mean to you?

“Thriving” to me means being the best version of myself in all aspects of life -- at work and in my personal life, both mentally and physically.