careers
Explore Hospitality Jobs and Restaurant
Career Opportunities
Looking for your next opportunity in the hospitality industry? Explore hospitality jobs and restaurant career opportunities with Empowered Hospitality and the leading hospitality brands we support.
Whether you’re searching for your first restaurant job or advancing your hospitality career, our recruiting team connects talented professionals with hospitality jobs and restaurant job opportunities across the industry.
What does "creating workplaces where people thrive" mean to you?
"Always looking to help the people who help the people. A workplace where people are thriving, being challenged and supported with their own personal goals, and have an open forum with their leadership to discuss their own opportunities."
E|H Consultant
E|H Consultant
"An environment where people feel mentally and physically strong, supported, positive, and ready to tackle challenges in a meaningful way."
E|H Director
E|H Director
"An environment where people feel comfortable to be themselves, which allows them to grow and blossom freely."
E|H Associate
E|H Associate
"Creating an environment where people’s growth is encouraged and supported with financial stability and space to grow outside of work. A work culture that encourages open discourse and goal setting allowing people to progress in their careers."
E|H Associate
E|H Associate
"'Thriving' to me means where I am the best version of myself, in all aspects of life – at work and in my personal life, both mentally and physically."
E|H Consultant
E|H Consultant
"People thrive when they are healthy - physically and mentally - and work in an environment that cares about their health. I am most excited when we get to help build healthy restaurants with healthy teams."
E|H Director
E|H Director
Thriving in a workplace means not only being appreciated by those you work with, but also appreciating your work. When the work a person does benefits others - an organization’s staff, management, or the industry in general - it creates a deep sense of satisfaction.
E|H Associate
E|H Associate
A workplace atmosphere that supports creativity, encourages growth, and challenges stereotypes is one where people thrive. I believe in developing workplaces that provide a supportive training and education program while still allowing employees to develop a sense of ownership over their products and presentation.
E|H Consultant
E|H Consultant
Greater NYC Area
$120-180k
Client Services Director
Greater NYC Area
As client services director, you will lead a team of HR professionals to provide services to Empowered Hospitality clients. You will be responsible for initiating, building and sustaining relationships, architecting and delivering leading HR solutions, supporting the development of our team, meeting financial targets, and contributing to the strategic growth of our firm. Prior experience in a consultative role, managing a P&L, liaising with senior-level executives, and managing projects is essential for this role, in addition to an understanding and appreciation of general HR principles, strategies and tactics. You must also bring tireless curiosity, exceptional attention to detail and unblemished professional ethics and integrity to our firm.
Core Competencies
- Distilling complex concepts into impactful communications, tools and processes
- Foreseeing and proactively offering solutions to common business challenges
- Exercising exceptional PowerPoint, Excel, and written communication skills to execute flawless executive-level deliverables
- Understanding and analyzing an organization’s current state and communicating opportunities for improvement
- Leading, inspiring and influencing team members and clients
- Providing structure and oversight to ensure excellent project execution
Responsibilities
- Managing project scope, staffing and budget for a portfolio of clients
- Steering strategy and action plans in collaboration with project teams
- Cultivating accountability for attention to detail and risk management
- Attending client meetings to review project deliverables, answer questions, and discuss opportunities
- Providing regular client status reports
- Proactively escalating potential concerns or issues
- Nurturing new and existing relationships to expand our network, strengthen our brand, and identify prospective clients
Experience & Education
- 5+ years’ experience in consulting, account management, client relations, or consultative sales role, demonstrating strategic thinking, executive-level communication and senior relationship management skills
- 5+ years’ experience in hospitality operations or people management preferred
- Experience building, leading and developing high-functioning teams
- Exceptional MS office skills
- Strong business and financial acumen, and problem-solving skills
- Bachelor’s degree required; human resources, business administration, or related field preferred
- Master’s degree preferred
- SHRM-CP, SHRM-SCP, SPHR, PMP, or other related certification preferred
Empowered Hospitality is an equal opportunity employer.
Details
Compensation: $120-180k + EOY bonus
Vacation: 10 days PTO + 12 company holidays + 5 wellness days
Healthcare: Medical, Dental and Vision coverage
Retirement & financial: 401(k) with employer match; pre-tax commuter, medical and childcare benefits; monthly cell phone and internet reimbursement; company laptop, home office reimbursement
Lifestyle support: Work-from-home flexibility; WeWork membership; team-building events; tuition reimbursement; employee recognition program; student loan refinancing; pet insurance
Apply for this position
Greater NYC Area
$150-190k
Senior HR Director
Greater NYC Area
As a Senior HR Director, you will lead a team of HR professionals to provide HR services to small and medium hospitality businesses. You will be responsible for initiating, building and sustaining client relationships, architecting and delivering leading HR solutions, identifying new business opportunities, supporting the development of our team, and contributing to the strategic growth of our firm.
Prior experience in a consultative role, leading teams, liaising with senior-level executives, and managing projects is essential for this role, in addition to a strong understanding of general HR principles, strategies and tactics. You must also bring tireless curiosity, exceptional attention to detail and unblemished professional ethics and integrity.
Core Competencies
- Understanding and analyzing an organization’s current state and communicating and prioritizing opportunities for improvement
- Foreseeing, adapting to and proactively offering solutions to common business challenges
- Distilling complex concepts into approachable, impactful communications, tools and processes
- Maintaining a leading-edge knowledge of HR best practices, trends, tools, and technologies
- Generating and sharing insights and solutions to magnify the impact of HR in hospitality
- Passionately promoting and pursuing the mission to create workplaces where people thrive
- Demonstrating PPT, Excel, and written communication skills to execute flawless executive-level deliverables
- Leading, inspiring, and influencing team members and clients
- Exemplifying ‘radical candor’ in all interactions with our team and clients
Responsibilities
- Steering client strategy and action plans in collaboration with HR project teams
- Attending client meetings to answer questions, provide insights and updates, and discuss opportunities
- Advising clients on employee relations, compliance, management and strategic matters
- Providing regular client status reports; proactively escalating potential concerns/issues
- Serving as primary resource for all sensitive HR issues that require escalation
- Mentoring and coaching HR team members to exceed client expectations
- Providing structure, accountability, and oversight to ensure consistently excellent project execution
- Spearheading team efforts to develop and refine HR methodologies and tools
- Identifying evolving client people needs and developing strategic solutions to enhance E|H’s impact
- Fostering an action-oriented mentality focused on continuous improvement
- Deepening the team’s expertise by sharing updates, teaching, quizzing, developing tools, and harnessing outside resources and subject matter experts
- Providing input on overall company risk management protocols
- Nurturing new and existing relationships to expand our network, strengthen our brand, and identify prospective clients
- Leading high-impact internal initiatives such as knowledge management, learning & development, etc.
- Recommending programs, processes, and benefits to help the E|H team thrive
Experience & Education
- 10+ years’ experience in human resources (recruiting, training, benefits, etc.)
- 10+ years’ experience building, leading and developing high-functioning teams
- 5+ years’ experience in hospitality (management or HR position)
- Exceptional MS office skills, business and financial acumen, and problem-solving skills
- Bachelor’s in human resources, business administration, or related field
- Master’s degree preferred
- SHRM-CP, SHRM-SCP, SPHR, PMP, or related certification preferred
Empowered Hospitality is an equal opportunity employer.
Details
Compensation: $150-190k + incentive compensation
Vacation and Time Off: 15 days PTO + 12 company holidays + 5 wellness days
Healthcare: Medical, Dental and Vision coverage
Retirement & financial: 401(k) with employer match; pre-tax commuter, medical and childcare benefits; monthly cell phone and internet reimbursement; company laptop, home office reimbursement
Lifestyle support: Work-from-home flexibility; WeWork membership; team-building events; tuition reimbursement; employee recognition program; student loan refinancing; pet insurance
Apply for this position
Greater NYC Area
$125-165k
HR Director
Greater NYC Area
As an HR director, you will lead a team of HR professionals to provide services to small and medium hospitality businesses. You will be responsible for initiating, building and sustaining relationships, architecting and delivering leading HR solutions, and supporting the development of our team. Prior experience in a consultative role, liaising with senior-level executives, and managing projects is essential for this role, in addition to a deep understanding and appreciation of general HR principles, strategies and tactics. You must also bring tireless curiosity, exceptional attention to detail and unblemished professional ethics and integrity to our firm.
Core Competencies
- Distilling complex concepts into approachable, impactful communications, tools and processes
- Understanding and analyzing an organization’s current state and communicating and prioritizing opportunities for improvement
- Exceptional PPT, Excel, and written communication skills to execute flawless executive-level deliverables
- Leading, inspiring and influencing team members and clients
- Providing structure, accountability and oversight to ensure consistently excellent project execution
Responsibilities
- Acting as the senior HR leader supporting a portfolio of clients
- Steering strategy and action plans in collaboration with project teams
- Cultivating accountability for attention to detail and risk management
- Advising clients on employee relations, compliance, management and strategic matters
- Attending client meetings to review project deliverables, answer questions, and discuss opportunities
- Providing regular client status reports and proactively escalating potential concerns/issues
Experience & Education
- 10+ years’ experience in HR leadership role
- Prior experience in hospitality management preferred
- Deep knowledge of HR principles including, but not limited to, wage & hour compliance, employee relations, payroll management, succession planning, DE&I, and compensation and benefits strategy
- Strong MS office skills, business communication, and problem-solving skills
- Fluent in written and spoken English; proficiency in written and spoken Spanish preferred
- Bachelor’s degree required; human resources, business administration, or related field preferred
- SHRM-CP, SHRM-SCP, SPHR, PMP, or other related certification preferred
- Master’s degree in human resources or related field preferred
Empowered Hospitality is an equal opportunity employer.
Details
Compensation: $125-165k + incentive compensation
Vacation and Time Off: 10 days PTO + 12 company holidays + 5 wellness days
Healthcare: Medical, Dental and Vision coverage
Retirement & financial: 401(k) with employer match; pre-tax commuter, medical and childcare benefits; monthly cell phone and internet reimbursement; company laptop, home office reimbursement
Lifestyle support: Work-from-home flexibility; WeWork membership; team-building events; tuition reimbursement; employee recognition program; student loan refinancing; pet insurance
Apply for this position
Greater NYC Area
$100-140k
HR Consultant
Greater NYC Area
As an HR consultant, you will act as the HR lead for several concurrent client projects. You will be responsible for delivering leading HR solutions, managing day-to-day client interactions, coordinating the team dedicated to each client, and communicating progress to your clients, teams, and leadership. Prior experience in an autonomous HR leadership position is essential for this role, in addition to an understanding and appreciation of general business principles, strategies and tactics. You must also bring tireless curiosity, exceptional attention to detail and unblemished professional ethics and integrity to our firm.
Core Competencies
- Cultivating deep subject matter expertise in HR and related subjects
- Distilling complex concepts into impactful communications, tools and processes
- Foreseeing and proactively offering solutions to common business challenges
- Utilizing exceptional attention to detail to execute flawless client deliverables
- Analyzing an organization’s current state and communicating opportunities for improvement
- Leading, inspiring and influencing team members and clients
Responsibilities
- Acting as the lead HR contact for a portfolio of clients
- Leading your project teams to execute high-impact initiatives for your clients
- Delivering polished, professional deliverables in a timely manner
- Advising clients regarding employee relations, compliance, and other HR-related matters
- Attending or leading client meetings to review project deliverables, answer questions, and discuss opportunities
- Proactively escalating potential risks to E|H leadership
Experience & Education
- 5+ years’ experience in HR management, in either operational or HR role
- Prior experience in hospitality management preferred
- Experience managing a high volume of time-sensitive administrative tasks
- Familiarity with HR principles including, but not limited to, wage & hour compliance, employee relations, training, and benefits management
- Strong MS office skills, business communication, and problem-solving skills
- Fluent in written and spoken English; proficiency in written and spoken Spanish preferred
- Bachelor’s degree required; human resources, business administration, or related field preferred
- SHRM-CP, SHRM-SCP, SPHR, or other related certification preferred
- Master’s in HR or related field preferred
Empowered Hospitality is an equal opportunity employer.
Details
Compensation: $100-140k + incentive compensation
Vacation: 10 days PTO + 12 company holidays + 5 wellness days
Healthcare: Medical, Dental and Vision coverage
Retirement & financial: 401(k) with employer match; pre-tax commuter, medical and childcare benefits; monthly cell phone and internet reimbursement; company laptop, home office reimbursement
Lifestyle support: Work-from-home flexibility; WeWork membership; team-building events; tuition reimbursement; employee recognition program; student loan refinancing; pet insurance
Apply for this position
Greater NYC Area
$100-140k
Talent Consultant
Greater NYC Area
As a talent consultant, you will be responsible for initiating, building and sustaining candidate relationships, managing a high volume of management and executive searches, supporting the development of our talent team, implementing leading recruiting practices, and contributing to the strategic growth of Empowered. Prior experience in an in-house or agency recruiting role is required. You must also bring tireless curiosity, exceptional attention to detail and unblemished professional ethics and integrity to our firm.
Core Competencies
- Sourcing, screening and selecting high-quality candidates to fit each client’s unique needs and culture
- Leading, inspiring and influencing team members and candidates
- Introducing innovative solutions and leading practices to enhance overall recruiting effectiveness
- Cultivating candidate relationships to build robust talent and referral pipelines
Responsibilities
- Executing the full recruiting lifecycle for key leadership roles
- Assessing client needs and advising on talent acquisition and retention strategy
- Developing talent acquisition processes, tools and practices to increase our team’s overall impact
- Delivering trainings to enhance the recruiting capabilities of E|H employees and client leaders
- Providing regular status reports and attending meetings to review progress, answer questions, and discuss opportunities
- Proactively escalating potential concerns or issues
- Nurturing relationships to identify prospective candidates and clients
Experience & Education
- Prior experience in a recruiting leadership role demonstrating strategic thinking, executive-level communication and strong relationship management skills
- Prior experience in hospitality management preferred
- Experience building, leading and developing high-functioning teams
- Strong MS office skills, business communication, and problem-solving skills
- Bachelor’s degree required; human resources, business administration, or related field preferred
- Master’s degree preferred
Empowered Hospitality is an equal opportunity employer.
Details
Compensation: $120-180k total compensation
Vacation: 10 days PTO + 12 company holidays + 5 wellness days
Heathcare: Medical, Dental and Vision coverage
Retirement & financial: 401(k) with employer match; pre-tax commuter, medical and childcare benefits; monthly cell phone and internet reimbursement; company laptop, home office reimbursement
Lifestyle support: Work-from-home flexibility; WeWork membership; team-building events; tuition reimbursement; employee recognition program; student loan refinancing; pet insurance
Apply for this position
Greater NYC Area
$80-120k
HR Associate
Greater NYC Area
As an HR associate, you will learn from Empowered Hospitality HR consultants and directors and support Empowered Hospitality clients through the detail-oriented execution of a broad range of administrative tasks. As an associate, you will be responsible for onboarding and offboarding, recruiting, administering benefits, auditing documents, handling claims, conducting research and supporting our discovery and client onboarding processes. You must also bring tireless curiosity, exceptional attention to detail and unblemished professional ethics and integrity to our firm.
Core Competencies
- Supporting project leadership with a positive, humble and service-oriented mindset
- Balancing multiple time-sensitive assignments while meeting deadlines
- Executing HR tasks with curiosity, rigor and consistency
- Exercising exceptional attention to detail and written communication skills to execute flawless deliverables
Responsibilities
- HR administration, including:
- Job posting, candidate screening and interview coordination
- Onboarding and off-boarding
- Employee document filing and organization
- Auditing
- Crafting job descriptions, employee handbooks, and other core HR documents
- Administering benefits enrollments and terminations
- Processing payroll
- HRIS management
- Preparing training materials, presentations and other client deliverables
- Supporting reporting and analysis utilizing various HRIS systems, Excel, and other tools
- Conducting research on various topics related to regulatory compliance
- Preparing comparative analyses of benefit programs, HRIS software, ATS, etc.
- Taking detailed notes during client meetings
- Organizing E|H’s document storage, systems and tools
- Performing other tasks as directed by E|H principal, directors or consultants
Experience & Education
- 2+ years’ experience in HR or business administration
- Demonstrated success managing a high volume of time-sensitive administrative tasks
- Familiarity with hospitality work environment
- Strong MS office skills, business communication, and problem-solving skills
- Fluent in written and spoken English; proficiency in written and spoken Spanish preferred
- Bachelor’s degree required; human resources, business administration, or related field preferred
- SHRM-CP, SHRM-SCP, SPHR, PMP, or other related certification preferred
Empowered Hospitality is an equal opportunity employer.
Details
Compensation: $80-120k
Vacation: 10 days PTO + 12 company holidays + 5 wellness days
Healthcare: Medical, Dental and Vision coverage
Retirement & financial: 401(k) with employer match; pre-tax commuter, medical and childcare benefits; monthly cell phone and internet reimbursement; laptop and home office reimbursement
Lifestyle support: Work-from-home flexibility; WeWork membership; team-building events; tuition reimbursement; employee recognition program; student loan refinancing; pet insurance
Apply for this position
Greater NYC Area
$80-120k
Talent Associate
Greater NYC Area
As a talent associate, you will be responsible for supporting a high volume of hourly, management and executive searches, and cultivating strong candidate relationships. Prior experience in an in-house or agency recruiting role is preferred. You must also bring tireless curiosity, exceptional attention to detail and unblemished professional ethics and integrity to our firm.
Core Competencies
- Sourcing, screening and selecting high-quality candidates to fit each client’s unique needs and culture
- Leading, inspiring and influencing team members and candidates
- Cultivating candidate relationships to build robust talent and referral pipelines
Responsibilities
- Executing the full recruiting lifecycle for hourly and salaried roles
- Recommending talent acquisition processes, tools and practices to increase our team’s overall impact
- Attending meetings to review progress, answer questions, and discuss opportunities
- Providing regular status reports and proactively escalating potential concerns or issues
- Nurturing relationships to maintain a strong candidate pipeline
Experience & Education
- Prior experience in high-volume recruiting preferred
- Prior experience in hospitality management preferred
- Strong strategic thinking and relationship building skills
- Experience working in high-functioning teams
- Bachelor’s degree required; human resources, psychology or related field preferred
- Master’s degree preferred
Empowered Hospitality is an equal opportunity employer.
Details
Compensation: $80-120k total compensation
Vacation: 10 days PTO + 12 company holidays + 5 wellness days
Healthcare: Medical, Dental and Vision coverage
Retirement & financial: 401(k) with employer match; pre-tax commuter, medical and childcare benefits; monthly cell phone and internet reimbursement; company laptop, home office reimbursement
Lifestyle support: Work-from-home flexibility; WeWork membership; team-building events; tuition reimbursement; employee recognition program; student loan refinancing; pet insurance
Apply for this position
Build Your Hospitality Career with Empowered Hospitality
- Flexible workplace options that support work–life balance
- Competitive benefits for hospitality professionals
- Diverse and inclusive workplace culture
- Continuous learning and professional development opportunities
- Interesting and challenging hospitality consulting projects
- Collaborative, team-based work environment
- Generous perks and employee benefits
- Frequent team-building and culture-building activities
Greater NYC Area
$100k - $140k
Executive Chef
Greater NYC Area
We work with dozens of hospitality clients who are actively seeking experienced and passionate Executive Chefs. Typically, the Executive Chef will be responsible for overseeing culinary operations, leading and developing the kitchen team, maintaining high standards for food quality and execution, and supporting the overall success and vision of the restaurant or hospitality operation.
Core Competencies
- Lead, inspire, and develop culinary teams at all levels
- Maintain consistent standards for food quality, presentation, and execution
- Establish and maintain effective kitchen procedures and operational standards
- Manage food and labor costs while supporting overall financial goals
- Create a positive, professional, and collaborative kitchen culture
- Balance multiple priorities effectively in a fast-paced restaurant environment
- Demonstrate strong organization, communication, and attention to detail
- Lead by example and maintain a high standard of professionalism and integrity
Responsibilities
- Oversee all aspects of day-to-day culinary and kitchen operations
- Ensure consistent execution of menu items and maintain high standards for food quality and presentation
- Develop menu ideas, specials, seasonal offerings, and other culinary initiatives as appropriate
- Manage food quality, ordering, inventory, storage, and product utilization
- Establish appropriate inventory levels and help control food and labor costs
- Recruit, train, coach, and develop back-of-house team members
- Manage performance and provide ongoing feedback and support to the culinary team
- Create and maintain kitchen schedules and support effective labor management
- Maintain compliance with applicable health, sanitation, food safety, and workplace safety standards
- Ensure the kitchen is clean, organized, and properly maintained
- Work closely with restaurant leadership to support operational and financial goals
- Identify opportunities to improve efficiency, quality, team performance, and guest satisfaction
- Foster a respectful, inclusive, and professional workplace culture
Experience & Qualifications
- 3+ years of experience in an Executive Chef, Chef de Cuisine, Sous Chef, or comparable culinary leadership role
- Experience leading and developing a professional kitchen team
- Strong understanding of food quality, kitchen operations, inventory, and cost management
- Ability to work effectively in a fast-paced, high-volume environment
- Strong communication, organization, and leadership skills
- Food safety certification preferred
- Culinary, hospitality, or related education preferred
- Bilingual or multilingual skills are a plus
We and all of our clients are equal opportunity employers.
Details
Compensation: $100-140k
Benefits: Medical, dental & vision benefits, paid time off, pre-tax transit, and more (please inquire for more information)
Apply for this position
Greater NYC Area
$120k - $175k
Director of Operations
Greater NYC Area
We work with dozens of hospitality clients who are actively seeking experienced and passionate Directors of Operations. Typically, the Director of Operations will be responsible for overseeing restaurant or hospitality operations, developing and supporting management teams, driving operational consistency and efficiency, and helping to achieve the organization’s guest experience and business goals.
Core Competencies
- Lead, develop, and inspire teams across multiple locations
- Provide structure, accountability, and support to operational leaders
- Identify business challenges and proactively develop effective solutions
- Establish and improve operational systems, processes, and standards
- Drive consistent service, hospitality, and operational excellence
- Understand and manage financial performance and key business metrics
- Effectively balance strategic priorities with day-to-day operational needs
- Build strong relationships with employees, partners, vendors, and other stakeholders
- Lead with professionalism, integrity, inclusivity, and a positive attitude
Responsibilities
- Oversee operations across multiple locations and provide ongoing leadership and support to General Managers and management teams
- Establish and maintain operational standards, procedures, and best practices
- Monitor business performance and key operating metrics to identify trends and opportunities
- Develop and execute strategies to improve operational efficiency, profitability, and guest or customer experience
- Support annual budgeting, forecasting, financial planning, and ongoing performance management
- Review financial and operational results and develop action plans as needed
- Coach, mentor, and develop General Managers and other leaders
- Establish clear expectations, accountability, and performance standards across the organization
- Partner with leadership, vendors, and external business partners to support organizational goals
- Identify opportunities to improve productivity, control costs, and strengthen operational performance
- Support recruiting, training, retention, and development initiatives
- Ensure compliance with applicable laws, regulations, company policies, and industry standards
- Help maintain consistent standards for service, cleanliness, safety, and overall operational excellence
- Contribute to strategic planning and the organization’s long-term growth
- Foster a professional, collaborative, and inclusive workplace culture
Experience & Qualifications
- 3+ years of experience in multi-unit operations, hospitality, restaurant, retail, or a comparable leadership environment
- Proven experience leading and developing managers across multiple locations or business units
- Experience with P&L management, budgeting, forecasting, and financial analysis
- Strong understanding of operational systems, processes, and performance metrics
- Demonstrated ability to identify problems, develop solutions, and implement change
- Strong leadership, communication, organizational, and interpersonal skills
- Ability to manage multiple priorities in a fast-paced and evolving environment
- Proficiency with Microsoft Office and other common business and operational tools
- Knowledge of applicable industry compliance and operational standards preferred
- Bachelor’s degree in business, hospitality, management, or a related field preferred
- Bilingual or multilingual skills are a plus
We and all of our clients are equal opportunity employers.
Details
Compensation: $120-$175k
Benefits: Medical, dental & vision benefits, paid time off, pre-tax transit, and more (please inquire for more information)
Apply for this position
Greater NYC Area
$60k - $90k
Sous Chef
Greater NYC Area
We work with dozens of hospitality clients who are actively seeking experienced and passionate Sous Chefs. Typically, the Sous Chef will be responsible for supporting daily kitchen operations, leading and developing the culinary team, maintaining food quality and safety standards, and providing hands-on support to ensure a smooth and successful service.
Core Competencies
- Lead, coach, and motivate culinary team members
- Maintain consistent standards for food quality, preparation, and execution
- Provide structure, training, and support to kitchen staff
- Communicate effectively with culinary and restaurant leadership
- Manage multiple priorities in a fast-paced environment
- Demonstrate strong organization, attention to detail, and follow-through
- Lead by example and contribute to a positive and professional workplace culture
- Maintain high standards of hospitality, teamwork, and professionalism
Responsibilities
- Support the Executive Chef and culinary leadership team in overseeing daily kitchen operations
- Assist with training, coaching, supervision, and development of back-of-house employees
- Help ensure consistent execution of menu items and established culinary standards
- Support kitchen scheduling and staffing needs
- Assist with ordering, receiving, inventory management, and product organization
- Help monitor food quality, product utilization, and kitchen efficiency
- Collaborate with culinary leadership on menu development, specials, seasonal offerings, and other culinary initiatives as appropriate
- Maintain a clean, organized, and efficient kitchen environment
- Ensure compliance with applicable health, sanitation, food safety, and workplace safety standards
- Help identify and address operational challenges and opportunities for improvement
- Support effective communication between the kitchen and other areas of the restaurant
- Foster a respectful, collaborative, and professional team environment
Experience & Qualifications
- 2+ years of experience in a Sous Chef, Chef de Cuisine, Kitchen Manager, or comparable culinary leadership role
- Experience leading, training, or supervising kitchen staff
- Strong understanding of professional kitchen operations and food preparation
- Ability to maintain quality and consistency in a fast-paced environment
- Strong communication, organization, and problem-solving skills
- Ability to work collaboratively as part of a culinary leadership team
- Food safety certification preferred
- Culinary, hospitality, or related education preferred
- Bilingual or multilingual skills are a plus
We and all of our clients are equal opportunity employers.
Details
Compensation: $60-90k
Benefits: Medical, dental & vision benefits, paid time off, pre-tax transit, and more (please inquire for more information)
Apply for this position
Greater NYC Area
$80k - $110k
Chef de Cuisine
Greater NYC Area
We work with dozens of hospitality clients who are actively seeking experienced and passionate Chefs de Cuisine. Typically, the Chef de Cuisine will be responsible for overseeing day-to-day kitchen operations, leading and developing the culinary team, maintaining high standards for food quality and execution, and helping to create a consistently excellent guest experience.
Core Competencies
- Lead, inspire, and develop culinary teams
- Maintain consistent standards for food quality, preparation, presentation, and execution
- Provide structure, training, coaching, and accountability to kitchen staff
- Support effective food and labor cost management
- Create a positive, professional, and collaborative kitchen culture
- Effectively manage multiple priorities in a fast-paced environment
- Demonstrate strong organization, communication, and attention to detail
- Lead by example with a high level of professionalism and integrity
Responsibilities
- Oversee day-to-day kitchen operations and culinary execution
- Ensure consistent quality and execution of menu items and culinary standards
- Collaborate with culinary leadership on menu development, specials, seasonal offerings, and other culinary initiatives
- Assist with recruiting, training, coaching, and performance management of back-of-house team members
- Develop and manage kitchen schedules based on business needs and staffing requirements
- Support food and labor cost management and identify opportunities to improve efficiency
- Manage or assist with ordering, receiving, inventory, and product organization
- Monitor product quality and ensure appropriate inventory levels are maintained
- Maintain a clean, organized, and efficient kitchen environment
- Ensure compliance with applicable health, sanitation, food safety, and workplace safety standards
- Identify operational challenges and implement solutions in collaboration with restaurant leadership
- Foster strong communication and teamwork within the kitchen and across the restaurant
- Promote a professional, respectful, and inclusive workplace culture
Experience & Qualifications
- 2+ years of experience as a Chef de Cuisine, Sous Chef, Executive Sous Chef, or comparable culinary leadership role
- Experience leading, training, and developing kitchen teams
- Strong understanding of professional kitchen operations, food quality, and culinary execution
- Experience with inventory, ordering, scheduling, and cost control preferred
- Ability to work effectively in a fast-paced and high-volume environment
- Strong leadership, communication, organizational, and problem-solving skills
- Food safety certification preferred
- Culinary, hospitality, or related education preferred
- Bilingual or multilingual skills are a plus
We and all of our clients are equal opportunity employers.
Details
Compensation: $80-110k
Benefits: Medical, dental & vision benefits, paid time off, pre-tax transit, and more (please inquire for more information)
Apply for this position
Greater NYC Area
$90k - $130k
General Manager
Greater NYC Area
We work with dozens of hospitality clients who are actively seeking experienced and passionate General Managers. Typically, the General Manager will be responsible for overseeing restaurant operations, leading and developing the team, driving an exceptional guest experience, and helping to achieve the restaurant’s operational and financial goals.
Core Competencies
- Leading, inspiring, and developing employees at all levels
- Identifying operational challenges and proactively developing solutions
- Creating a positive, collaborative, and accountable team environment
- Maintaining high standards for service, hospitality, and restaurant operations
- Using sound judgment and strong problem-solving skills to make effective decisions
- Managing priorities and staying organized in a fast-paced environment
Responsibilities
- Oversee daily restaurant operations and ensure consistent service and operational standards
- Lead, coach, and develop managers and team members
- Support hiring, onboarding, training, and ongoing employee development
- Monitor restaurant performance and financial results, including labor and operating costs
- Help establish and maintain operational processes, procedures, and standards
- Ensure a consistently positive guest experience
- Manage employee performance and address employee relations matters as needed
- Support compliance with health, safety, food safety, and other applicable regulations
- Identify opportunities to improve operational efficiency, team performance, and business results
- Support initiatives designed to grow the business and strengthen relationships within the local community
- Maintain a professional, inclusive, and respectful workplace
Experience & Qualifications
- 2+ years of experience in a hospitality management or General Manager role preferred
- Previous experience in a full-service restaurant or comparable hospitality environment
- Experience leading and developing teams
- Understanding of restaurant operations, labor management, and financial performance
- Strong communication, organization, and problem-solving skills
- Ability to work effectively in a fast-paced, hands-on environment
- Knowledge of hospitality, health, safety, and compliance standards
- Food protection certification preferred, where applicable
- Proficiency with standard business and Microsoft Office applications
- Additional language skills are a plus
We and all our clients are equal opportunity employers.
Details
Compensation: $90-130k
Benefits: Medical, dental & vision benefits, paid time off, pre-tax transit, and more (please inquire for more information)
Apply for this position
Greater NYC Area
$60k - $85k
Restaurant Manager
Greater NYC Area
We work with dozens of hospitality clients who are actively seeking experienced and passionate Restaurant Managers. Typically, the Restaurant Manager will be responsible for overseeing day-to-day restaurant operations, supporting and developing the team, and ensuring a consistently excellent guest experience while helping to maintain strong operational standards and business performance.
Core Competencies
- Leading, inspiring, and developing employees at all levels
- Providing structure, training, and support to maintain excellent service standards
- Effectively managing multiple priorities in a fast-paced environment
- Staying organized, detail-oriented, and accountable
- Demonstrating strong communication, judgment, and problem-solving skills
Responsibilities
- Support the daily operations of the restaurant and maintain high standards for service and hospitality
- Assist with hiring, onboarding, training, and development of restaurant employees
- Support scheduling and staffing needs to ensure smooth operations
- Monitor restaurant operations, supplies, inventory, and other resources as needed
- Support cost control and operational efficiency
- Address guest needs, questions, and concerns in a professional and timely manner
- Help maintain compliance with health, safety, food safety, and other applicable regulations
- Promote a positive, professional, and respectful workplace
- Provide hands-on leadership and support during service
- Partner with the management team to identify opportunities to improve the guest and employee experience
Experience & Qualifications
- 2+ years of experience in hospitality or restaurant management preferred
- Previous experience in a full-service restaurant or comparable hospitality environment
- Food protection certification preferred, where applicable
- Strong communication, organizational, and problem-solving skills
- Ability to lead and motivate a team in a fast-paced environment
- Additional language skills, including Spanish, are a plus
We and all our clients are equal opportunity employers.
Details
Compensation: $60-85k
Benefits: Medical, dental & vision benefits, paid time off, pre-tax transit, and more (please inquire for more information)
Apply for this position
Explore Hospitality Jobs with Leading
Restaurants and Hospitality Brands
Empowered Hospitality partners with some of the hospitality industry’s most recognized restaurants and hospitality groups to recruit, train, and develop their teams. Through our hospitality recruiting network, we connect talented professionals with restaurant jobs and hospitality career opportunities across the industry.
Browse the open roles below or submit your information to join our talent network.
Supporting Careers Across the Hospitality Industry
Great hospitality businesses are built by great people. That’s why we search high and low to find exceptional talent—from rising restaurant professionals to experienced hospitality leaders. Whether you pursue a career with Empowered Hospitality or explore restaurant and hospitality jobs with one of our clients, we’re excited to support your career journey in the hospitality industry.
Didn’t see the right opportunity, but interested in connecting with our team?
We see a lot of opportunities and can’t possibly post them all here. Connect with us anyway. We’ll keep you in mind when the right opportunity comes our way. Reach out today, and let’s start the conversation!