Executive Search & Leadership Recruitment
Hiring the right leaders is one of the most important decisions a restaurant can make. The wrong hires cost time, money, and momentum — and the right ones accelerates growth.Â
Our executive search and recruiting team’s mission is to help you secure high-impact leaders with confidence. Every search is customized to your organization’s structure, culture, and goals.Â
We help you:Â
- Define leadership competencies and success profiles
- Conduct salary benchmarking and hospitality compensation analysis
- Develop targeted search strategies
- Access passive candidates within our industry network
- Conduct structured screening and reference evaluation
- Manage offer negotiation and closing strategy
- Support onboarding and transition planningÂ
Recruiting Management & High-Volume Hiring Support
Scaling quickly? Opening multiple locations? Managing high-volume hiring?
As an HR firm, we’ve been uniquely positioned to build a recruiting team that integrates seamlessly into our clients’ teams, and designed it for restaurant and hospitality groups looking for structured, scalable hiring support beyond executive search.
Our high-volume recruiting approach drives your cost per hire down dramatically compared to standard contingent search and offers flexible access to experienced hospitality recruiters without the need to hire someone in house. And because we’re an HR firm, we not only help you find and hire the right candidates, but often assist with onboarding, training, performance management and a host of other areas to help your new team succeed.Â
Our team’s support includes:Â
- High-volume candidate sourcing and screening
- Full-cycle recruiting management
- Interview coordination and hiring workflow oversight
- Fractional talent acquisition leadership
- Hiring process design and optimization
- Employer branding and job posting strategyÂ
Talent Acquisition Strategy for Growing Restaurant Brands
Sustainable growth requires more than filling open roles — it requires a structured, data-driven hiring strategy.Â
We partner with restaurant and hospitality brands to evaluate, strengthen, and scale their current recruitment efforts. Whether you’re experiencing hiring bottlenecks, inconsistent candidate quality, or rapid expansion, we provide strategic perspective to improve performance.Â
Our hospitality recruiting strategy team is well-positioned to provide:Â
- Recruiting process reviews and improvement recommendations
- Evaluation of current sourcing channels and job post effectiveness
- Time-to-fill and candidate quality feedback
- Compensation benchmarking and market positioning reviews
- Hiring workflow design, optimization and training
- Succession planning and leadership pipeline development
- Fractional recruiting support
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Employer Branding & Hiring Positioning for Restaurants
In competitive hiring markets, strong employer branding helps hospitality businesses attract the most qualified candidates and reduce time-to-fill for critical roles.
Our team works with restaurants and hospitality brands to strengthen their position in the market — from updating job descriptions and messaging to enhancing the interview experience and highlighting differentiators that enhance the employer reputation.
Our hands-on support for employer branding and hiring positioning includes:
- Developing employer branding strategies for restaurant and hospitality teams
- Refining job descriptions and role positioning for competitive markets
- Strengthening job postings and candidate messaging
- Improving the candidate experience throughout the hiring process
- Aligning recruiting messaging with company culture and values
- Advising leadership teams on employer reputation and hiring visibility
- Helping organizations attract high-quality hospitality talent
Hospitality Roles We Recruit For
As a team of specialized hospitality experts, we support hiring across restaurant operations, culinary leadership, and corporate roles. Our team has successfully matched high-performing professionals with highly selective positions including:Â
Culinary & Kitchen LeadershipÂ
- Executive Chef
- Chef de Cuisine
- Sous Chef
- Pastry Chef
- Corporate Chef
- Kitchen ManagerÂ
Restaurant Operations LeadershipÂ
- Director of Operations
- General Manager
- Assistant General Manager
- Multi-Unit Manager
- Regional Operations Manager
- Front of House ManagerÂ
Corporate & Strategic Hospitality RolesÂ
- Chief Operating Officer
- Chief Financial Officer
- Chief HR Officer
- VP of Operations
- VP of Human Resources
- Director of Human Resources
- Talent Acquisition Manager
- Finance & Accounting Leadership
- Marketing DirectorÂ
Food & Beverage & Specialty RolesÂ
- Food & Beverage Director
- Beverage Director
- Sommelier
- Catering Director
- Event Operations ManagerÂ
Simply put, our team knows the market because we’ve been on both sides of the table – recruiter and hiring manager – and work in the market every day.