Icebox Cafe

Anthony’s experience supervising a quick service establishment awoke his passion for developing others. Having recently graduated with his master's degree in psychology, Anthony has an analytical mind and an interest in organizational behavior and group dynamics. At E|H, Anthony hopes to broaden his perspective on people and culture while developing his own consulting style. Anthony holds his bachelor's in business administration and German literature from UC Riverside, and his master's in psychology from NYU.

Ideal Restaurant Experience

For me, food is about the people you are with and the people that create and serve it. From cheap street eats on the streets of Turkey to the high-class resort restaurants of Singapore, I've had almost every class of culinary service imaginable. As long as there is passion and camaraderie, I am sure to enjoy the food that is served.

What does "creating workplaces where people thrive" mean to you?

I believe thriving must start from within. By letting people know the intention and meaning behind why they do what they do, as well as taking into account personal and professional goals, we are able to nurture individual strengths that translate to confidence and camaraderie. Thriving begins by creating an environment that fosters learning and thought, alongside the attitude of progress.

Emily is a career hospitality professional with over 20 years' experience in beverage and front of house leadership roles. Emily worked in San Diego, San Francisco and Philadelphia before finding her home in Brooklyn, NY, where she pivoted her career to recruiting during the pandemic. Emily's passion for fostering relationships, service-oriented mindset, and entrepreneurial spirit help her establish lasting partnerships with her clients. Emily earned her bachelor's in social science with a minor in women's studies from the University of Rhode Island, and has completed certifications in entrepreneurship, employee relations and sales strategy. Emily is also a SHRM certified professional (SHRM-CP).

Ideal Restaurant Experience

My go-to place for both comfort and nostalgia is Clover Club in Brooklyn, NY. The atmosphere is dark yet welcoming. Clover Club has done a fabulous job of combining a prohibition-era vibe with modern comforts and service. They offer live music, a cozy back room with a fireplace, and a cocktail selection that is second to none. I have shared some of my best NYC memories with industry friends and colleagues at the bar. It is the type of place where "everyone knows your name!"

What does "creating workplaces where people thrive" mean to you?

Creating workplaces where people thrive means being transparent and candid with employees about their work and setting realistic goals for them to exceed! Constructive communication that allows them to develop professionally and puts them on a path for success. Cultivating a collaborative culture empowers employees to offer their insights—consistently challenging and recognizing their work, creating a balance that fosters achievement.