Hospitality-driven New Jersey group invests in HR leadership

Gabriel's upbringing in the Bronx fostered his deep appreciation for home cooking, as he discovered a love for the incredible creations crafted by his mom and grandmother in the comfort of their own kitchen. Embarking on his hospitality journey at the young age of sixteen, Gabriel started out as a short order cook, returning to the industry after earning his bachelor's in chemistry. Gabriel's passion for food led him to work in quick service restaurants, rising quickly through the ranks to general manager and director of operations roles. Leveraging his background in operations, Gabriel later found an opportunity to apply his expertise to HR strategies, focusing on recruitment, compliance, and employee satisfaction. As a SHRM Certified Professional with an unwavering commitment to employee well-being, Gabriel finds inspiration in the intersection of his profession with his other passions, including interior design, real estate, and music.

What is your ideal restaurant experience?

Coming from a background in quick service restaurants, my attention has typically been centered on the presentation and taste of the food itself rather than a restaurant's atmosphere and ambiance. However, I have come to appreciate that some of my favorite spots are truly breathtaking - captivating you with their ambiance. On the other hand, I have also discovered hidden gems that may appear basic in appearance but surprise you with their remarkable flavors. For me, the ideal experience lies in the emphasis placed on the food itself and the genuine passion that comes through in every bite.

What does "creating workplaces where people thrive" mean to you?

Creating a workplace where people thrive, to me, means fostering an environment that promotes the growth, well-being, and overall success of every individual within the organization. It entails cultivating a culture of respect, inclusivity, and support, where employees feel valued, empowered, and inspired to reach their full potential.

Kami’s career in finance and accounting began with a personal interest in managing his own investments and taxes. After earning a bachelor's degree in English from Hunter College, he studied the fundamentals of accounting online before securing a bookkeeping position at a small accounting firm, supporting many clients in the hospitality industry, including Empowered in its early years. Kami soon advanced to a new role as Assistant Controller in the accounting department at a nationwide corporate wholesaler, managing cash flow and financial reporting for 12 locations. Now back at Empowered as our in-house finance manager, Kami's financial expertise complements his passion for people and hospitality. Outside of work, Kami is pursuing an MBA in Accountancy at Baruch College’s Zicklin School of Business.

What is your ideal restaurant experience?

My ideal restaurant experience is sharing several dishes family style with close friends. Relaxed music, calm lighting. I want to feel like I’m at home.

What does "creating workplaces where people thrive" mean to you?

Creating an environment where questions are welcome, goals are clear, and feedback is encouraged in all directions — a workplace where people are free and encouraged to grow and expand from where they started.