Joe brings nearly 20 years of recruiting and consulting experience to E|H, having managed key accounts at Randstad and having led large scale consulting projects at Alvarez & Marsal, Acquis Consulting Group and EY-Parthenon. As a business traveler, Joe has curated a deep and personal love of hospitality over the years, connecting with people around the world through shared and memorable culinary experiences. At home in NYC, Joe enjoys the city's diverse restaurant scene, and especially enjoys visiting Empowered's clients with the team. Joe earned a BSc in mechanical engineering from Boston University and an MBA in strategy, with honors, from the University of Notre Dame. In addition, Joe is a PMI-certified Project Management Professional (PMP®) and an ISM Certified Professional Supply Manager (CPSM®).
Ideal Restaurant Experience
The Danish term, hygge, describes my ideal experience well - warm, cozy, and inviting. There's nothing I love more in a restaurant. A comfortable, quiet place - with soft lighting, warm colors, and well-designed acoustics - has a tremendous impact on an evening out. The ambiance sets the stage for delicious drinks, tasty food, and great conversation.
What does creating workplaces where people thrive mean to you?
To thrive at work, people must feel included, supported, capable, and challenged - in a workplace where the camaraderie of a team and the collective pursuit of an ambitious goal are prioritized. When a company offers these opportunities, the business takes care of itself.