Mariana began her professional career as an engineer, pivoting to pursue her passion for cooking and enrolling at the Culinary Institute of America. Her hospitality journey began as an opening member of Gabriel Kreuther’s restaurant in Midtown Manhattan. There, she witnessed firsthand the thrill of opening restaurants and earning a Michelin star within just a few months. Loving every moment in hospitality and building a network of talented professionals throughout her career, Mariana decided to pivot to helping others find their perfect fit in the industry. Mariana is thrilled to leverage her passion and expertise to connect businesses with individuals in the vibrant NYC food scene.
What is your ideal restaurant experience?
My ideal restaurant experience is a small, chef-driven establishment where you can feel the passion, thought, and time spent behind the menu. Showcasing the chef's dedication and creativity. The ambiance and service are designed to provide a memorable experience, with meticulous attention to detail that captivates and delights. It’s the kind of restaurant where diners feel a personal connection and are inspired to become regulars, eagerly following the restaurant’s journey and success.
What does "creating workplaces where people thrive" mean to you?
Creating workplaces where people thrive means fostering an environment where collaboration and shared goals take precedence over competition. It involves cultivating a space where individuals come together with a unified vision, supported by the necessary tools and resources to showcase their talents and achieve success. In such an environment, everyone feels empowered and valued, which not only enhances personal growth but also drives collective achievement. It’s about building a community where each person can contribute meaningfully and excel, ensuring that the workplace becomes a platform for both individual and team success.
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