Laura Magali

Since her first job as a host, Laura knew she belonged in hospitality. After studying hospitality at Boston University, she built a foundation in operations at Hillstone Restaurant Group, thriving in the service-focused, high intensity environment. Eager for growth, Laura then joined California startup Eureka! Restaurant Group's 8th location as a general manager, later becoming a senior training manager as the group expanded to 22 locations. 5 years later, Laura pursued a challenging role as an HR and training leader at Alicart (the name behind iconic NYC restaurants Carmine’s and Virgil’s), eventually becoming the chief of staff and working across HR, finance, marketing, operations, and catering. Laura brought her passion and experience for human resources, project management, and the restaurant industry to Empowered Hospitality, where she continues to serve our industry with enthusiasm.

What is your ideal restaurant experience?

I love a cozy booth and good company! The opportunity to really enjoy the food and ambiance, take your time and enjoy who you’re with. This is where you can really build special memories together.

What does "creating workplaces where people thrive" mean to you?

Creating a workplace where people are supported with their own personal goals and have an open forum with their leaders to discuss their own opportunities. When people are engaged and given the opportunity to grow personally and professionally, they thrive.