How often have you puzzled over the abrupt departure of a quality new hire? Are you, like every New York City restaurant, struggling to hire line cooks?
Your onboarding process may be partially to blame. Learning more about onboarding best practices can help.
Glassdoor found that organizations with a strong onboarding process may improve new hire retention by up to 82 percent. In the ‘old days’ in hospitality, onboarding used to consist of, “you are lucky to be here, now get to work.” Perhaps, by way of welcome, a friendly saucepan or two would hurdle towards your head during service.
Thankfully, we are doing better these days. The question is, how much better? Through our partnership with First Course NYC, New York City’s pilot line cook vocational training program, we recently collected onboarding feedback from new employees at some of the city’s leading restaurant groups. What did we learn?
Onboarding, like a memorable meal, is about simple ingredients executed flawlessly.
- Welcome your new employee
- Give them a tour
- Share the story of the restaurant
- Tell them what to expect during training
- Give them the tools they need
- Pay them on time
When done well, these onboarding best practices foster a sense of belonging and professionalism from day one. They help employees feel respected, aligned with your values, and empowered to succeed. That emotional connection can be the difference between retention and resignation.
Unfortunately, many operators still underestimate the importance of these early experiences. New hires often report feeling confused, ignored, or thrown into the fire without adequate preparation. And even the best talent will disengage quickly if they feel unwelcome or unsupported. Onboarding isn’t just about checking boxes—it’s about creating a foundation for loyalty, performance, and growth.
In hospitality, we follow recipes meticulously. We are expert practitioners of consistency and attention to detail. It’s time we applied the same sense of exactness and passion to the six simple ingredients above.
Good line cooks are as precious as white Alba truffles – we should treat them that way. These onboarding best practices can help.
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Empowered Hospitality helps restaurants strengthen employee retention and streamline operations through thoughtful, well-structured onboarding programs. Whether you're training line cooks or leading managers, we support you with proven practices that reduce turnover, improve engagement, and set up new hires for long-term success.