Syrus Scott

Syrus has spent the last seven years in the hospitality industry. Starting as a barista, he worked his way up through various food and beverage roles at multiple concepts before taking on his first full-time HR position as a coordinator with TGI Fridays. Following his tenure at TGI Fridays, Syrus brought his experience to Taïm Mediterranean Kitchen, where he led several HR functions and company initiatives. He is a member of HR Advisory and holds a B.S. in Management from New Jersey City University. Syrus is excited to share his experience with his clients and teams at Empowered Hospitality.

What is your ideal restaurant experience?

Nothing speaks more to my ideal restaurant experience than a great view and a chocolate dessert with good company. The combination of stunning scenery and delicious sweets always brings a level of comfort and serenity that adds another level of enjoyment to a restaurant experience.

What does "creating workplaces where people thrive" mean to you?

A workplace where people thrive is one where true growth occurs, both personally and professionally. In this environment, teams are supported and inspired to elevate those around them daily. They are equipped with the tools to excel in their roles, which in turn become valuable assets in their everyday lives.